Lottum, Netherlands
Grubbenvorsterweg 19
N/A
+31 774632318
This mill (or at least this spot) has been known since around 1800. The original mill was owned by Peter Hoefnagels, and after him, by his sons. The mill was used to process barley. There were some changes in ownership and by the turn of the century, it passed to the miller, Antoon Clevers. His son soon followed in his footsteps, but was driven out during WWII. After the war, the damaged windmill was not repaired, rather the operations were mechanized. It was only on the initiative of the Lottum inhabitants, that the need to rebuild the mill was recognized. De Houthuizermolen Foundation, in partnership with the Stichting Het Limburgs Landschap, raised funds, secured permits and realized this vision. In addition to the Nationale Molendag and the Limburgse Molendag, there are also a lot of visitors on Saturdays and other days that the mill is open. There is a cozy cafeteria and an information display, both adding to a pleasant and memorable couple of hours spent here.
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Das ist ein wunderbarer Ort. Es ist sehr interessant zu sehen wie Mehl hergestellt wird. Man hat sich hier richtig viel Zeit für uns genommen und sogar auf Deutsch die Prozesse der Mühle erklärt. Man sollte hier her kommen und das Vorhaben unterstützen.
Mooi terug gebouwde korenmolen, die een baken vormt in het Maasdal.
Muy bonito y muy cuidado con parking.
Prachtig.
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