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Restaurant Vermeer

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Amsterdam, Netherlands

restaurantvermeer.nl
Fine dining restaurant· Modern European

Restaurant Vermeer Reviews | Rating 4.6 out of 5 stars (5 reviews)

Restaurant Vermeer is located in Amsterdam, Netherlands on Prins Hendrikkade 59-72. Restaurant Vermeer is rated 4.6 out of 5 in the category fine dining restaurant in Netherlands.

Address

Prins Hendrikkade 59-72

Price range

€€€€

Phone

+31 205564885

Service options

Dine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholCoffeeWine

Open hours

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A

Andreea Sut

Wonderful place to enjoy a delicious dinner! Having booked a Culinary Arrangement with included accommodation, we got to enjoy a really nice weekend, all within COVID-19 regulations. Overall the staff was welcoming and the food was delicious.

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Annemarie IJkema

We had such an amazing experience here for our anniversary dinner. The welcome was super, we had Champagne in the lounge with plenty of nice, vegan, appetizers and orange and herbal infused water. Then on to our table where we were served a 5 course dinner. Each course more delicious than the previous. My favourites were the Jerusalem artichoke, the celeriac and roasted cauliflower, but everything was simply wonderful. The service was good and discrete. We received an anniversary card, so nice. The vegan dinner was cheaper than the non-vegan, which was quite cool too. We'll definitely be back.

K

Kenneth Sullivan

Wonderful evening, fantastic food and amazing staff, they made an already great day even better. Thank you

H

Hilde Hund

Prices are great - I went for the 6 course with accompanying half-glass wine tasting menu. I thought the presentation of the first appetizer sorbet was strange (the sorbet was sitting on a frozen ice-pack - reminds me of the cooling elements you get together with shipments that needs to be kept cold). The second appetizer was very good and so was the asparagus dish. Cauliflower oyster dish didn't look particularly appetizing and really didn't taste that great either. Next course was warm beetroot with blackberry - really delicious! Then I got a super-tasty shrimp with ginger. Then came a fish dish with a strong bullion, followed by an excellent kimchi in ginger broth. The main course was an onion dish with onion puree, white onion puree, red onion which I really enjoyed. Then came a pre-dessert consisting of strawberries, strawberry gel and sorbet of olive - amazing! Last but not least: a little visual and oral masterpiece of meringue, rhubarb, sesame and a few other yummies that I can't remember (I wanted to lick my plate but refrained from...), paired with a super dessert wine made from molded (really?) grapes! The meal lasted more than 3 hours - nobody is rushing you out to turn tables. I really enjoyed the laid back pace of it and the tranquil setting of the restaurant. Go here and devote an evening to your senses and experience food to it's fullest - this is an incredible value for money. Thank you for a super experience!

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Oliver Reinhardt

Fantastic restaurant. They went above and beyond to serve us the best they could and it was truly incredible. I have highly positive memories from this restaurant but something that stood out to me was that the butter they served with the bread was absolutely incredible.

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