Traiteur Amélie

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Rotterdam, Netherlands

traiteuramelie.nl
Fresh food market· Restaurant· Ham shop

Traiteur Amélie Reviews | Rating 4.5 out of 5 stars (8 reviews)

Traiteur Amélie is located in Rotterdam, Netherlands on Schiedamse Vest 14. Traiteur Amélie is rated 4.5 out of 5 in the category fresh food market in Netherlands.

Address

Schiedamse Vest 14

Price range

$$

Phone

+31 108452837

Service options

Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerCocktailsCoffeeHalal foodLate-night foodOrganic dishesSmall platesSpiritsVegetarian optionsWine

Open hours

...
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G

Giulio C.

Nice but overpriced. Nice restaurant where you can have delicious fish, well presented and cooked in some innovative ways. Good selection of wines. Also the staff was friendly, well trained and quick. However I feel the overall price was too high.

F

Federica Francalancia

We visited the Walk'In Fish on a Sunday lunch and ordered the three courses surprise menu and I loved it. The yellow fin tuna tartar was perfect and their creative desert that blends in together savory and sweet flavours was very good. 35euros per person including delicious wine felt like a good deal.

L

LUYI BIAN

The staff here are very nice and friendly. I felt being good treated. The food is delicious and fresh here. They served the main plate after seeing me finished starting plates. Staff are really observant here. I recommend this restaurant, and it worth me coming again.

C

Careline Hermelijn

I've been here twice this year and the food I found it to be consistently good. it's a bit expensive but worth every penny! The main focus is on the fish itself and it's flavour, therefore you get big piece of fish and small side dish. Last time I went I ordered tuna tartar as entree, the tuna steak as main course and found it to be very filling. As sides I got the baked potatoes and wakame salad. The tuna was made to perfection and spiced just well enough to enjoy the taste of the fish itself. The wine selection to go with the courses is highly recommended. Staff is attentive, friendly and professional, chairs are comfortable and the decoration is very beautiful. Will dine again for sure!

S

Sabine Schipper

Truly delicious food. A must go for everyone that loves fish! Beautiful plates and good and friendly service.

W

Wrappie

relax and hige beach with lots of restaurant around. worth to go definitely if you are in that area.

J

Jonathan R. Ramos

The quality / price balance is almost too good to be true for the amazing food they deliver. Second time here and absolutely beautiful food. Only one thing I can say negatively: one of the first dishes was a bit hard to eat (from a bowl). We, a good friend of mine and myself, did a 6 course plus wine arrangement. Deliciously complimentary wines to the served food.

M

matthew duree

A wonderful evening of lovely food and wine. My first visit after hearing good reports. The restaurant was surprisingly unbusy for a Friday evening but soon filled up, contrary to typical Dutch early dining habits. The welcome was warm and we were offered a choice of tables. Sitting near the back of the upper level provided a cosier dining experience. The decor is modern and pleasant. Service was excellent throughout, the waiter was knowledgeable, friendly, professional and attentive. We were provided some popcorn as an appetizer served with Japanese seasoning. Delicious. We ordered a lovely bottle of Sancerre from the comprehensive wine menu. After some deliberation we went for the trio of different oysters followed by the 5 course chef's selection. After the sancerre was finished we switched to the wine pairing for the last 3 courses. And so to the food. The oysters were very good, the umami being our favourite. We slipped the raspberry vinaigrette so we could better compare the different oysters. The first two courses were pleasant but the quality ramped up for the last three courses. The fourth course was a very interesting mix of sea bass, beef and duck that sounded bizarre but really worked. And the apple dessert was both fun and delightful. We finally finished dining after four wonderful hours, and found we were the last diners in the restaurant. A return visit is essential.